INGREDIENTS FOR Quick N Easy Tuscan White Bean Soup Recipe
⭐1/4 Cup Olive Oil extra virgin
⭐1 Small Onion diced
⭐2 Medium Shallots chopped
⭐4 Cloves Garlic mashed
⭐2 Carrots chopped into coins
⭐2 Celery Stalks diced
⭐3 15 Ounce Cans Cannellini Beans drained and rinsed
⭐2 Bay Leaves
⭐1 Tablespoon Italian Seasoning
⭐1/2 Teaspoon Red Pepper Flakes
⭐5-6 Cups Vegetable Broth
⭐1/2 Teaspoon Sea Salt
⭐1/4 Teaspoon Ground Black Pepper
⭐3 Cups Fresh Spinach
INSTRUCTIONS FOR Quick N Easy Tuscan White Bean Soup Recipe
⭐Start by heating the olive oil in a large pot, on the stove, over medium-low heat.
⭐Saute the onions, garlic, and shallots in the olive oil for, about 3-4 minutes.
⭐Then, adding the carrots and celery and saute for another 7-10 minutes. This is really important to ensure that the flavors build.
⭐Rinse and drain your cannellini beans, and add them to the pot along with the bay leaves, Italian seasoning, red pepper flakes, vegetable broth, salt, and pepper.
⭐Bring your mixture to a boil, then reduce the heat to low, cover, and simmer for another 15 minutes.
⭐Remove the cover to pull out and discard the bay leaves.
⭐Next, transfer two cups of the soup to a high-speed blender and blend so it gets creamy.
⭐Return your soup to the pot and stir generously.
⭐Add in the spinach and stir until it’s wilted.
⭐Garnish your soup with some fresh herbs and a slice of crusty bread; serve, and enjoy!
