Pickled Red Onions

Pickled Red Onions

Pickled red onions are a simple and delicious way to add flavor and color to many dishes, from tacos to sandwiches and salads. The tangy vinegar, a touch of sweetness, and the vibrant pink color make them a perfect condiment to elevate any meal.

Ingredients:

• 1 large red onion
• 1/2 cup white vinegar (or apple cider vinegar)
• 1 cup hot water
• 1 tablespoon sugar
• 1 1/2 teaspoons salt

Instructions:

1. PREPARE THE ONION:

• Peel the red onion and slice it thinly into rings. You can use a sharp knife or a mandoline slicer to ensure even slices.

2. MAKE THE PICKLING LIQUID:

• In a heatproof jar or bowl, combine the white vinegar (or apple cider vinegar), hot water, sugar, and salt. Stir well until the sugar and salt are dissolved.

3. PICKLE THE ONIONS:

• Add the sliced onions to the jar with the pickling liquid. Make sure the onions are fully submerged. You can gently press them down if needed.

4. LET THEM PICKLE:

• Allow the onions to sit at room temperature for about 30 minutes. For a more intense flavor, refrigerate the jar and let the onions pickle for at least 1 hour, or up to 24 hours for the best results.

5. SERVE:

• Use the pickled onions on tacos, sandwiches, burgers, or as a topping for salads. They can be stored in the refrigerator for up to 1 week.

Enjoy these vibrant, tangy, and sweet pickled red onions as a perfect addition to your meals!