Ingredients
145 g of flour
25 g of cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
25 gr of oil
245 gr almond milk
2 teaspoons of vinegar
150 gr of sugar
60 g of chocolate
Hazelnut cream to cover the cake
Indications
In a bowl mix all the dry ingredients, separately instead mix the liquids. Add everything and mix well, then add the chocolate chips.
Bake at 356°F (180°) for 25 minutes
