Ingredients:
1 cup pumpkin puree
½ cup maple syrup
½ cup water
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Instructions:
In a saucepan, combine the pumpkin puree, maple syrup, and water.
Bring the mixture to a simmer over medium heat, stirring frequently.
Add the pumpkin pie spice and continue to cook for 5-7 minutes until the syrup thickens.
Remove from heat and stir in the vanilla extract.
Let the syrup cool slightly before serving.
Homemade Whipped Cream:
Whipped cream is the perfect light, airy topping for your Pumpkin Pie French Toast. Here’s a simple recipe:
Ingredients:
1 cup heavy cream
2 tablespoons sugar (or more to taste)
1 teaspoon vanilla extract
Instructions:
Chill your mixing bowl and beaters in the freezer for 15 minutes.
Pour the heavy cream into the bowl and whip on medium speed.
Gradually add the sugar and vanilla extract, continuing to whip until soft peaks form.
Serve immediately or store in the refrigerator for up to 24 hours.
