Time to prepare:
In total: 20 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
List of ingredients:
150 grams of cabbage, chopped into small pieces.
Water that is hot.
Water that is cold.
Cut 15 grams of green onion into small pieces.
6 eggs
1/6 teaspoon of black pepper
One-third teaspoon of chili powder
1/4 teaspoon of salt
1 tablespoon of cooking oil
Directions:
Get the cabbage ready.
Cut the cabbage into small pieces and put it in a big bowl.
Pour some hot water into the bowl with the cabbage and mix it well.
After a few minutes, take out the cabbage and put it in a bowl of cold water.
Press the liquid out of the cabbage and chop it finely once more.
Get the ingredients ready.
Cut the green onions into small pieces.
Break 6 eggs into a bowl with the cabbage.
Put black pepper, chili powder, and salt in the mix.
Mix the cabbage thoroughly with the ingredients and spices.
Make the eggs: Start the stove and warm up a pan on medium heat.
Put one tablespoon of cooking oil in the pan.
When the oil is hot, pour a little of the beaten eggs into the pan.
Cook the eggs slowly on low heat, gently rolling them with a spoon as they cook.
Keep adding small amounts of the egg mixture, rolling each layer as it cooks, until you have used all the eggs and cabbage.
Finish cooking: Once you have rolled up the small egg roll, move it to the edge of the pan for easier access.
Cook each side of the egg roll for about half a minute until the egg is cooked through.
Take the egg roll out of the pan and cut it into small pieces.
Try this incredibly tasty meal of cabbage and eggs for lunch or dinner.
This meal is simple, fast, and tasty.
Ways to serve food:
Serve with a side of cooked rice or a fresh salad.
Serve with a sauce like soy sauce or chili sauce for more taste.
