Creamy Potato Hamburger Soup

Creamy Potato Hamburger Soup

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups beef broth (or chicken broth)
• 1 cup milk (or heavy cream for extra creaminess)
• 1 cup frozen corn (optional)
• 1 cup shredded carrots (optional)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional toppings: shredded cheese, chopped green onions, or croutons

Instructions:

1. Brown the Meat:

• In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.

1. Add Vegetables:

• Add the chopped onion and garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

1. Add Potatoes and Broth:

• Stir in the diced potatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

1. Make it Creamy:

• Once the potatoes are tender, stir in the milk (or heavy cream) and add the corn and carrots if using. Simmer for another 5-10 minutes.

1. Adjust Seasoning:

• Taste and adjust the seasoning with more salt and pepper if needed.

1. Serve:

• Ladle the soup into bowls and top with shredded cheese, green onions, or croutons if desired.

Enjoy your creamy potato hamburger soup! It’s perfect for chilly days. Do you have any favorite add-ins or variations you like?