Ingredients:
1 pound cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup fresh dill, chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Prepare Vegetables:
Thinly slice the cucumbers and red onion.
Halve the cherry tomatoes.
Combine Salad Ingredients:
In a large bowl, combine the cooked shrimp, sliced cucumbers, red onion, cherry tomatoes, and chopped dill.
Make the Dressing:
In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth and creamy.
Mix Salad and Dressing:
Pour the dressing over the shrimp and vegetable mixture.
Gently toss to combine until all ingredients are evenly coated with the dressing.
Chill and Serve:
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled.
Tips:
For extra freshness, garnish with additional chopped dill or parsley before serving.
This salad pairs well with crusty bread or can be served over a bed of lettuce for a light meal.
Enjoy your refreshing Creamy Cucumber Shrimp Salad!
Creamy Cucumber Shrimp Salad
