Preheat the Oven: Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.
Mix Dry Ingredients: In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.
Add Wet Ingredients: Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.
Prepare the Baking Dish: Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.
Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bake to cool slightly before serving. Enjoy warm fora comforting dessert or at room temperature for a quick snack.
More Information
This Cocoa Banana Oatmeal Bake is incredibly versatile and can be enjoyed in various ways. It’s perfect for breakfast, as a snack, or even as a healthy dessert. The combination of oats, nuts, and cocoa provides a satisfying texture and rich flavor, making it a favorite for both kids and adults.
This Cocoa Banana Oatmeal Bake is more than just a dessert; it’s a versatile, nutritious option that can fit seamlessly into various parts of your day. Here’s an expanded look at how you can enjoy and customize this delightful treat, ensuring it meets your needs and preferences.
