Ingredients:
For the Cheesecake Dip:
8 oz (1 package) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup plain Greek yogurt
For the Fruit Salad:
Assorted fresh fruits of your choice, such as strawberries, blueberries, raspberries, blackberries, grapes, kiwi, pineapple, etc.
Optional: banana slices (add just before serving to prevent browning)
Optional Toppings:
Honey or maple syrup (for drizzling)
Fresh mint leaves (for garnish)
Directions:
Prepare the Cheesecake Dip:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and continue to beat until well combined.
Fold in sour cream and Greek yogurt until the mixture is smooth and creamy. Set aside.
Prepare the Fruit:
Wash and prepare all the fruits by slicing or cutting them into bite-sized pieces, if necessary. Place them in a large mixing bowl.
Assemble the Cheesecake Fruit Salad:
Gently fold the prepared cheesecake dip into the bowl of assorted fruits until all the fruits are coated evenly with the creamy mixture.
Serve:
Transfer the cheesecake fruit salad to a serving dish or individual bowls.
Optionally, drizzle honey or maple syrup over the top for added sweetness.
Garnish with fresh mint leaves for a decorative touch.
Chill (Optional):
For best results, chill the cheesecake fruit salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy:
Serve chilled and enjoy this creamy and refreshing cheesecake fruit salad as a dessert or a light and healthy snack.
