recipe.
* 2 cups rice
* 2 tbsp olive oil
* 1 red bell pepper, diced
* 1 yellow bell pepper, diced
* 1 green pepper, diced
* 1 small onion, diced
* 2 cloves garlic, minced
* 1 tsp coriander
* ½ tsp cumin
* ½ tsp turmeric
* 1 tsp dried parsley
* 1 tsp thyme
* 1/2 tsp salt & pepper
* 4 cups water
* In a pot, heat oil over medium heat. Add peppers and onion. Cook for 2 minutes.
* Add garlic, coriander, cumin, turmeric, salt and pepper. Cook for another minute or until fragrant.
* Add in rice, toast the rice for 1-2 minutes, until coated in spices. Add water, parsley and thyme. Bring to a boil, cover and reduce to a simmer. Cook for 20 minutes.
