Balloon Bread

😋Recipe
1 teaspoon of sugar
1 packet of dry yeast
2 cups of warm milk
2 tablespoons of olive oil
2 tablespoons of yogurt
5 cups of flour
1 teaspoon of salt
How to make an instant balloon bread recipe in 6 minutes ;
Let’s add sugar, yeast and milk to a suitable kneading bowl and mix. Let’s add olive oil and yogurt and continue mixing.
Let’s add flour and salt in a controlled manner and knead a soft dough. Let’s cover it and wait until it is 2 layers.
Let’s take the air from the fermented dough and divide it into 2 equal meringues. Let’s open the meringues with a rolling pin and cut the dough with the help of a container and shape it.
I tie the loaves that we have shaped on a baking sheet lined with greaseproof paper. Let’s cover it and let it rest for 5 minutes.
Let’s bake in a preheated oven at 250 degrees for 6 minutes.
Bon appetit to those who try in advance.