Ingredients:
2 zucchini, grated
1 teaspoon salt
2 tablespoons vegetable oil
Chives, chopped (about 2 tablespoons)
70g cheese, grated (cheddar, mozzarella, or your choice)
3 tablespoons semolina
70g flour
1 tablespoon baking powder
Directions:1. Prepare the Zucchini:
Grate the Zucchini:
Grate 2 zucchini into a large bowl.
Salt the Zucchini:
Add 1 teaspoon of salt to the grated zucchini, stir, and let it sit for 15 minutes to release excess water.
Squeeze out Excess Water:
After 15 minutes, use a clean kitchen towel or paper towels to squeeze out the excess moisture from the zucchini.
Enjoy
