Ingredients 1½ pounds Of russet potatoes, I diced them into 1/2″ cubes. A pound.Of sliced smoked...
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My Mom’s Fudge
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of...
Sliced Baked Potatoes
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been...
Sausage Cream Cheese Crescents
Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many...
Best Carrot Cake Ever
So if you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this...
Old Fashioned Hershey Cocoa Fudge
This rich and delicious fudge is made of pure unsweetened cocoa..no corn syrup, chocolate chips or...
BUTTERFINGER BALLS
Ingredients 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)1 (8 oz.) package cream...
CAJUN SHRIMP SCAMPI
Ingredients 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of...
Chocolate Depression Cake
This chocolate depression cake recipe is sometimes called chocolate crazy cake, chocolate wacky...
Scalloped Potatoes
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas...
