Grandma’s Mashed Potatoes Recipe: The Secret to the Creamiest, Most Comforting Side Dish Ever
Introduction
Grandma’s mashed potatoes are the epitome of comfort food, offering a rich, creamy texture that melts in your mouth. With simple ingredients and a dash of love, this recipe creates the perfect side dish for any meal. Whether it’s for holidays or a regular dinner, these mashed potatoes are sure to steal the show and become your go-to recipe for all occasions.
Ingredients
- 4 large russet potatoes (peeled and cut into chunks)
- 1/2 cup butter (unsalted)
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt to taste
- Freshly ground black pepper to taste
- 2 cloves garlic (optional, minced)
- 1/4 cup sour cream (optional for extra creaminess)
- Fresh herbs for garnish (parsley or chives, optional)
Instructions
- Cook the potatoes
- In a large pot, add the peeled and chopped potatoes. Cover with water and add a pinch of salt.
- Bring to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender.
- Drain and mash
- Drain the potatoes and return them to the pot.
- Use a potato masher to mash the potatoes until smooth.
- Add the creamy ingredients
- Add the butter, heavy cream, and optional minced garlic to the mashed potatoes.
- Mash until everything is well incorporated and the potatoes are extra creamy.
- Season and serve
- Stir in the salt and pepper to taste. If desired, mix in the sour cream for extra creaminess.
- Serve the mashed potatoes in a warm dish, garnished with fresh herbs.
