INGREDIENTS
Ground Beef: 1 pound, seasoned with salt, pepper, garlic powder, and onion powder, forming the base of these tasty bombs.
Cheddar Cheese: 8 ounces, cut into cubes, providing a melty, cheesy center in every bite.
Bacon: 12 slices, wrapped around each beef ball to add a crispy, smoky flavor.
Toothpicks: Used to secure the bacon around the beef and cheese, ensuring everything stays in place during cooking.
For the Dipping Sauce:
Mayonnaise: 1/2 cup, the creamy base for the sauce.
Ketchup: 2 tablespoons, adding a tangy sweetness to the sauce.
Sweet Pickle Relish: 2 tablespoons, for a touch of sweetness and texture.
White Vinegar: 1 teaspoon, providing a slight tang.
Sugar: 1 teaspoon, to balance the flavors.
Salt: 1/4 teaspoon, for seasoning.
Paprika: 1/4 teaspoon, adding a subtle smoky flavor.
INSTRUCTIONS
Step 1: Preheat and Prepare
Preheat your grill or oven to 375°F (190°C).
In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder until well combined.
Step 2: Form the Cheeseburger Bombs
Divide the seasoned ground beef into 12 equal portions.
Flatten each portion into a small patty.
Place a cube of cheddar cheese in the center of each patty, then carefully fold the beef around the cheese to form a ball.
Step 3: Wrap with Bacon
Wrap each beef and cheese ball with a slice of bacon, ensuring that the bacon fully covers the beef.
Secure the bacon in place with a toothpick.
Step 4: Cook the Bombs
Place the bacon-wrapped bombs on the grill or a baking sheet if using the oven.
Cook for 25-30 minutes, or until the bacon is crispy and the beef is cooked through.
Step 5: Prepare the Dipping Sauce
In a bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, salt, and paprika.
Stir until well mixed and smooth.
Step 6: Serve and Enjoy
Remove the bacon cheeseburger bombs from the grill or oven.
Serve hot with the prepared dipping sauce on the side
Bacon Cheeseburger Bombs With Dipping Sauce
