Ingredients
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) to warm up while you prepare the biscuits.
Flatten the Biscuits: Take each Pillsbury biscuit and flatten it into a round disc using your hands or a rolling pin.
Add the Cheese: Place a half piece of mozzarella cheese stick in the center of each flattened biscuit.
Seal the Dough: Carefully wrap the biscuit dough around the cheese, pinching the seams together to ensure it’s completely sealed.
Prepare the Baking Sheet: Place the sealed, cheese-filled biscuits seam-side down on a baking sheet. Make sure to space them out evenly.
Make the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning. Mix well.
Brush the Biscuits: Using a pastry brush, generously brush the garlic butter mixture over the tops of each biscuit.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown.
Serve: Once baked, remove from the oven and serve immediately with warm marinara sauce for dipping.
Tips for the Perfect Cheese Bombs
Sealing the Biscuits: Make sure to pinch the seams tightly to avoid cheese leaking out during baking.
Variations: Try using different types of cheese like cheddar, pepper jack, or a mix of cheeses for a different flavor profile.
Storage: These cheese bombs are best enjoyed fresh, but you can store leftovers in an airtight container and reheat them in the oven to maintain crispiness.
Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe
