Preparation Time
Prep Time: 25 minutes
Cook Time: 15 minutes
Additional Time: 1 hour (for dough rising)
Total Time: 1 hour 40 minutes
Intensity Level
Skill Level: Intermediate
Ingredients
For the Donuts:
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup warm water (110°F/45°C)
3/4 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
Vegetable oil (for frying)
For the Hazelnut Cream Filling:
1 cup heavy cream
1/2 cup hazelnut spread (such as Nutella)
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Topping:
Powdered sugar for dusting
Instructions
Prepare the Dough:
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
In a large bowl, combine the warm milk, granulated sugar, melted butter, salt, and eggs. Mix well.
Add the frothy yeast mixture to the bowl and mix.
Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Donuts:
Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
Roll the dough to about 1/2-inch thickness.
Use a round cutter to cut out donut shapes, re-rolling the dough scraps as needed.
Fry the Donuts:
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Fry the donuts in batches for about 1-2 minutes on each side, or until golden brown.
Remove the donuts with a slotted spoon and drain on paper towels.
Prepare the Hazelnut Cream Filling:
In a mixing bowl, beat the heavy cream until soft peaks form.
Add the hazelnut spread, powdered sugar, and vanilla extract. Continue to beat until the mixture is smooth and forms stiff peaks.
Transfer the hazelnut cream to a piping bag fitted with a small round tip.
Fill the Donuts:
Once the donuts are cool enough to handle, use a skewer or chopstick to poke a hole into the side of each donut.
Insert the piping tip into the hole and fill each donut with the hazelnut cream.
Serve:
Dust the filled donuts with powdered sugar before serving.
Nutrition Information (per donut, based on 12 donuts)
Calories: 300 kcal
Carbohydrates: 38g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Fiber: 2g
Sugar: 15g
Sodium: 150mg
Enjoy
hazelnut cream donuts
