Ingredients:
4 cups of watermelon puree
1 cup of honey
Juice of 1 lemon
Instructions:
In a blender, puree the watermelon chunks until smooth.
In a saucepan, combine the watermelon puree, honey, and lemon juice.
Heat the mixture over medium heat, stirring constantly until the honey is completely dissolved.
Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally.
Remove from heat and let it cool completely.
Transfer the watermelon honey mixture to a clean glass jar and store it in the refrigerator.
Enjoy your homemade watermelon honey on toast, pancakes, yogurt, or as a topping for desserts!
