Ingredients:
1 cup fresh nettle leaves
Juice of 3 large lemons
1 cup honey (or to taste)
2 cups filtered water
-Steps:
1.Prepare the Nettles: Wash the nettle leaves and chop them finely.
2.Mix and Marinate: In a bowl, mix the chopped nettles, lemon juice, and honey. Add water and stir. Cover and let it sit at room temperature for 24 hours.
3.Strain and Store: Strain the mixture into a clean jar, pressing the nettles to extract liquid.
4.Enjoy: Use the syrup in water, tea, or any drink you like.
Nettle and Lemon Syrup
