Ingredients:
1/3 cup pure honey
1/4 cup warm water
3-4 cups ice cubes
1 can (13.5 ounces) light coconut milk (well chilled)
1/3 cup lemon juice (2-3 lemons)
1 tablespoon lemon zest (1 lemon)
1/2 teaspoon vanilla extract
1/4 teaspoon ground ginger
Optional garnish: fresh lemon slices, fresh mint, maraschino cherries
Directions:
Dissolve Honey: Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.
Add Ingredients: Add ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger to the blender.
Blend: Blend until frothy and semi-slushy. If it’s hard for your blender to handle, put in part of the ice cubes at a time.
Garnish and Serve: Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve immediately.
