Recipe;
1 litre of milk
One finger missing sugar from 1 glass of water
One finger missing flour from 1 glass of water
2 tablespoons of starch
1 tablespoon butter
1 pack of vanilla
For Over;
80 g of chocolate
Hazel-nut
Peanut
How To Make A Cup Dessert Recipe As Light As The Cloud;
Let’s add milk, sugar, flour and starch to a suitable saucepan and mix. Let’s cook over medium heat, stirring constantly, until it boils.
After boiling and thickening, let’s remove it from the heat and add butter and vanilla and mix until the butter dissolves.
Let’s divide the custard equally with the glasses that I have soaked with water. Let’s cover the glasses and keep them in the refrigerator for 3-4 hours.
With the help of a knife, let’s remove the dessert from the glass and slice it. Let’s find the edges of the big shot hanut.
Let’s squeeze melted chocolate in a bain-marie on it and fix it.
Let’s sprinkle pistachios on it and serve it.
Bon appetit to those who try it in advance.😋😋😍👌👩🍳♥️
