Ingredients:Grated vegetables (such as carrots, zucchini, and potatoes)Chopped onionMinced garlicFlourEggsSpices (such as salt, pepper, and paprika)Oil for fryingPreparation:Prepare mixture: Grate vegetables and mix with onion, garlic, flour, eggs, and spices.Shape fritters: Form mixture into small patties.Fry fritters: Fry patties in hot oil for 3-4 minutes per side until golden brown and crispy.Serve: Serve hot with your favorite dipping sauce.Tips:Use fresh and varied vegetables for better flavor.Add different spices like cumin or coriander for unique flavor.Serve with healthy dipping sauces like yogurt or sour cream.
Vegetable Fritter Recipe
